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With a passion for all things
healthy and all things sweet, we have toiled for 3 years to
create the perfect organic cinnamon sticky bun recipe, which is
now also available in gluten free (gluten free is not organic
yet, but we are working on it)!
Traditionally, cinnamon buns are
usually of either a bread or a pastry texture. The bread
style of cinnamon buns remain tasty and moist for a few hours
whereas the pastry type can sit for days and remain yummy in
their own crunchy, flaky way.
What makes Cinnamon Sentiments
unique is that we've created a recipe and technique which makes
our buns best the day after they are baked and they remain
exceptionally tasty for several days....and this was all done
using the very best wholly natural and organic ingredients
- NO TRANS FATS HERE!
Our goal is and has always been to
create unique, beautiful, organic (whenever possible) and (most
importantly) edible gifts!
To see some of our other creations,
check out this site
www.sugarcubes.ca
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